In which there’s sodium citrate, aka melting salt, in American cheese, so it makes great nacho cheese sauce. You may be a human being who, from time to time, thinks to yourself, “I want some freakin’ nacho cheese sauce.” But when you look up nacho cheese sauce recipes online, they’re all roux-based, which is basically […]
In which I served soup and salad for dinner this evening! The soup is this one, more or less. (I added a carrot and red pepper flakes, used bouillon and water rather than broth, used tomato paste rather than sauce, and winged all the amounts, BUT OTHERWISE, it’s basically that recipe! Yum!) Salads were of […]
In which LEFTOVERS. So I decided to go out for coffee or something. Got dressed, organized my backpack with all my stationery crap and devices, put on shoes… and then couldn’t decide where to go. Realized I was hungry. Sat down at my computer and looked at food delivery and recipes. Finally got so hungry […]
In which there’s a recipe. Another recipe. Yes, this is a recipe blog now. Beans are fucking awesome. And cheap. And delicious and filling. So Make A Pot Of Beans Already 1 lb dry pinto beans 1 onion, peeled 2 jalapenos, slit 2-3 large cloves garlic, peeled 1 bay leaf 1 clove 2 tsp salt […]
…”the soup of Ezo the bride” is an amazingly delicious red lentil and bulgar soup famous in Turkey. Here’s some in a mason jar on the window sill in my office! I brought it for lunch! It’s totally raining outside! (April 16, 2012) Ezogelin çorbası Heat in a stock pan: 1-1/2 T. butter 1-1/2 T. […]
In which I bought an instant camera I don’t need but have coveted for years! It’s here! Good job hitting that 8PM delivery time, USPS! (I don’t know why you offer 8PM delivery, but you do, so, well done.) I already own instant cameras, of course, classic Polaroids of various models, but peel-apart film no […]
…that feeling when you glance over at the griddle and your bread has puffed up into a little steam-filled ovoid. This stuff is so easy and so delicious I don’t understand why it isn’t just a thing that everybody always does. I mean, aside from a piece of naan here and there, how did I […]
…English cukes, white onions, red bell pepper, garlic. Brine is water, cider apple vinegar, sugar, salt, black pepper, Bay leaf, mustard seeds, cumin seeds, and chile pequins. I made a pint of these last week and couldn’t stop eating them, so this time I made two pints!
Ingredients 1 can chickpeas (garbanzo beans) 1 tablespoon water 1 1/2 tablespoon ghee (clarified butter) or vegetable oil 1/2 teaspoon cumin seeds 1/4 cup finely chopped onion 1 tablespoon fresh ginger root, finely minced or grated 1/2 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon garam masala (a spice blend you can buy at the […]
…this is my version of the Garlic Soup For One recipe from the NYT. 2 c. water 2 cloves garlic, pressed or minced 1 pinch thyme salt to taste 1/4 c. multi color Parmesan tortellini 1 tbsp carrot, diced 1/2 stalk broccoli, chopped 1 tbsp corn, frozen 1 medium egg black pepper to taste Place […]
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