In which I served soup and salad for dinner this evening!

The soup is this one, more or less. (I added a carrot and red pepper flakes, used bouillon and water rather than broth, used tomato paste rather than sauce, and winged all the amounts, BUT OTHERWISE, it’s basically that recipe! Yum!) Salads were of lettuce, tomato, hard boiled egg with paprika, parsley, and grated parm reg, with bottled Italian dressing.

If you’re Brad, you should know that I used the microplane you gifted me to grate all that parm reg!

I also had oyster crackers, because I bought oyster crackers today and was weirdly excited about them so I put some in my soup!