In which there’s a recipe. Another recipe. Yes, this is a recipe blog now.

Beans are fucking awesome. And cheap. And delicious and filling.

So Make A Pot Of Beans Already

1 lb dry pinto beans
1 onion, peeled
2 jalapenos, slit
2-3 large cloves garlic, peeled
1 bay leaf
1 clove
2 tsp salt
6 c water
dash oil

Cook on high in electric pressure cooker for 35 minutes, or on the stove for a few hours, adding water as needed, until beans are soft. Remove aromatics, adjust seasonings, and serve as soup, drain for a side dish, or re-fry.

The first day, I put these on tostadas covered with melted cheese, and salsa. Delicious.

Make Some Soup on Day 2

oil (or bacon grease, if you eat pigs)
smoked paprika
2 c prepared beans
1/2 c water
hot sauce (I used Waris Hot Sauce, a local delight made by this guy)
oregano
salt & pepper to taste

Heat oil or fat in a pan, add the smoked paprika and let sizzle for a couple of seconds. Add beans and water, oregano, and hot sauce.

Bring to a simmer, adjust seasonings, and serve, garnished with cheese and onions.

On day three, I’ll freeze some, and puree the rest for refried beans.