All posts by Mush

About Mush

I want to be a veterinarian because I love children.

Bootstraps are a myth

In which I had an epiphany about interconnectedness while drinking a dark mocha latte breve.

Was just over at the coffee shop with a pile of stuff in front of me.

This pile of stuff:

That’s a fountain pen, traveler’s notebook, my prescription glasses, a mason jar lid and ring, an instant camera and nylon/pseudo-leather strap with plastic connectors, a mason jar filled with a delicious coffee-and-dairy beverage, and a saddle leather jar holder. I don’t need any of them to survive; they’re all leisure-time trinkets, except my glasses, which correct a defect, and without which my quality of life would be much lower.

One, look at my pseudo-retro, analog, reuse/recycle aesthetic! (Apparently I do sorta have a style, even if it only applies to crap I take to coffee shops, and not how I look or dress!)

Two, I can’t produce ANY of these things. Not a single fucking one. Not to these tolerances.

I don’t know how to make glass, let alone glass suitable to use for canning. Nor do I know how to turn hide into fine leather (I could probably produce something rough and crappy), although I could cut leather and I can sew… but I can’t make knives or needles or thread.

I don’t know how to make fine paper, or build machines to print on it, cut it to perfect size, and bind it. I don’t know how to produce metal charms or even elastic cord. I have no idea at all about any of the thousands of steps required to create that camera: the plastic body, the battery, the lens, the instant film itself.

I could make a camera strap from cloth, I suppose, but most assuredly don’t know how to create nylon or faux-leather or little plastic connectors. I don’t know how to grow cotton, spin it, and weave it into cloth, either.

I don’t know how to grind corrective lenses.

I couldn’t even build a fountain pen from scratch. Although I do understand the concept, I have no way to make a nib, and what would I make the feed from? Carve it out of rubber? I don’t know how to produce rubber!

I don’t know how to grow coffee. I don’t know how to grow or process cocoa for chocolate. I have no dairy experience whatsoever, though I could probably milk a cow and Pasteurize the results. Probably.

The mason jar lid and ring: pretty simple, in concept. Punch out of metal. But I don’t know how to make metal, nor build a punch.

All of these items represent the intelligence and cleverness of other human beings. All I did was buy them.

All of these items require a functioning, interdependent society to exist. I doubt there’s any single person on earth, now or ever, who could build all the tools and technologies needed to create these items from scratch.

All of these items, after they came to be, traveled to me on roads, in trucks, in ships, in airplanes. The fountain pen is German, the notebook and camera are Japanese. A couple of the metal charms are from India. The phone I used to take the picture was designed in Florida and South America, and probably manufactured in China of globally sourced components. The image was transmitted to the cloud through a series of pieces of network equipment produced who knows where.

Point being: there are no self-made people. Even if you developed self-discipline early on and studied hard, you still used infrastructure and knowledge and technologies made by others. You may have made the best of what you were given, but you were given it. You do not live alone, no matter how much contempt you may have for others. You cannot live alone; the world is so profoundly intermeshed that isolation is a joke concept. Even if you were to fuck off to an island, you’d travel there in a ship or plane, and arrive with fucktons of technology in the form of clothes and tents or radios or cooking implements to aspirin.

And here’s what selfish people miss entirely: you do owe for what you’ve been given. It’s your duty to contribute to the society that produced you. You have to make sure there are roads and schools, hospitals and firehouses, municipal water and opportunities for not only your kids, but all kids. And adults. Straight and gay, sick and well, theist and atheist, conservative and liberal, smart and dumb, good and bad, lazy and driven.

Some people are smarter than others, some people start several laps ahead. Some people find a path and follow it doggedly, and achieve whatever goals they feel are worthy of achieving — whether that goal is to master photography or law or illegal drug trade or dance or French baguettes. Some don’t. Most of us achieve mediocrity and don’t do much beyond consuming resources, and the best that can be said about us is that while we don’t really contribute to the sum of humanity’s knowledge, we’re not actively evil.

The reality is that all people depend on others for everything, even if they like to pretend their unique existence somehow earned them their indoor plumbing and refrigerators and automobiles and the medical breakthroughs that kept them alive long enough to even have opinions about what other people do or do not deserve.

Preppers and isolationists like to think they could be dropped into the wilderness and not only survive, but thrive. That’s bullshit. It’s a rare human being who could create, even with access to abundant natural resources, clothing, shelter, and safe and healthy food, let alone knives or cast iron pans or medicines or instant cameras. Most people would die of exposure, injury, starvation, poisoning, or illness. And rather quickly. Because it’s fucking difficult to live outside a functioning society. And that’s really the only definition of pulling yourself up by your bootstraps that matters; anyone within a society benefits from it, and owes their success to everyone else.

And this is the whole point of society: we share our contributions, and rather than struggling to eke out a subsistence existence, we can just go buy flour, in a store, easily reachable by sidewalk or bus or car, to bake our bread with, or, hell, we can just bypass the entire bread-baking learning curve and buy it already made. I mean, consider something as simple as a loaf of bread: even if you understand all the steps from plowing to planting to growing to harvesting to drying to grinding to mixing with water to baking, can you, personally, yourself, perform all those steps? Can you design and build a plow, a scythe or harvester, a grinder, a peel and an oven?

Sure, probably. Maybe. But God, how much time it would take, merely to make your own bread. Now imagine you also have to make your own cloth and design and cut and sew and mend your own clothes. And locate/harvest/slaughter/process and preserve all your food for winter. And ferment your own booze for drinking and sanitizing. And build your own house. And collect and store your own water and fuel. Now you’re indoors, clothed, warmed, and fed. But that’s it: no life of the mind, no entertainment or distraction or hobbies. That’s what you want if you think you’re an island, that’s what you want if you loathe other humans.

Fried Rice

In which LEFTOVERS.

So I decided to go out for coffee or something. Got dressed, organized my backpack with all my stationery crap and devices, put on shoes… and then couldn’t decide where to go.

Realized I was hungry. Sat down at my computer and looked at food delivery and recipes.

Finally got so hungry I wandered into the kitchen and made emergency fried rice.

It was delicious! And also very weird: Butter, garlic, onions. Cumin seeds. Diced tomato. Hmm, the last few tablespoons of leftover mattar paneer. Leftover rice. Some leftover pinto beans. Some water. Salt and pepper. Fried until hot and fragrant and topped it with grated jack cheese.

Yum!

To my ex-husband’s girlfriend, on why I didn’t reply

(NOTE: I found this post in my drafts folder, it’s actually a couple of years old; apparently never published it. In it, I say I don’t care what she thinks, but then I wrote all these words, so I guess I did! Sometimes I’m full of shit, yo.)

In which my ex’s girlfriend posted a picture on Instagram of the deck on my old house, finally FINISHED, after all these years! It looks fantastic!

Dear my ex-husband’s girlfriend,

Thank you for your inexplicably bitchy comment on social media. You appear to misunderstand “snark.”

Having had no meaningful interaction with you (beyond clicking the occasional Like button, or sending you Christmas cards) for the past ten years, your apparent rage — coming, as it did, out of absolutely nowhere — rather upset me and hurt my feelings, as you and I were good friends the last time I saw you.

I’m guessing that you’re mad because I used a picture you took, in one of my many stupid blog posts about my stupid feels about my stupid marriage? This picture-stealing happened, according to my archives, seven years ago. (It took half an hour of paging through old posts to even find the post you were probably talking about.)

Apparently you tried to communicate your anger at the time by unfollowing me on social media, I think? I’m sorry to say that I didn’t even notice that you were “done” with me, because, seriously, who pays that much attention to their ex-husband’s girlfriend’s sporadically-maintained Instagram account?

Technically, I did not “steal” your image. You’d posted your images publicly, on Facebook, on the internet, where anybody on earth could see, use, download, or link to them. I’m sorry it made you mad that I used one, but I didn’t even think about it, really. I mean, nobody even reads my blog but Stanley and my parents anyway. Plus, it was a picture of my house.
Continue reading To my ex-husband’s girlfriend, on why I didn’t reply

Spring

In which Minneapolis twitter is enthusing about “Spring,” but, having lived somewhere better, I can state unequivocally that what passes for spring here is a weak-ass attempt at what can be a glorious season.

“Spring” here is brown and ugly. You can only tell it’s spring because of the slightly sweeter air, and the sudden return of birdsong (which happened about 45 hours ago).

Nothing green wakes up until late April or May because the chance of a killing freeze—it was 25F overnight—is too great.

I took this picture about an hour ago:

That’s crap. Not only is there still snow in the shade, but it’s both ugly and below freezing.

Meanwhile, friends from my hometown, which is even higher in latitude, are posting pics like this:

Spring 🌱🌸☀️ #WallaWalla

A post shared by Horte Coleman (@lovelyhorte) on

Minneapolis is nice, I guess, but goddamn I want to move back home.

Friday

In which it’s warmed up to 48F and most of the snow is gone.

I was eating tacos at 8 o’clock this morning. Scott kept waking me up (I can no longer sleep through anything and everything, a side effect of living five decades, I understand), and I stayed mostly awake after he left for work and felt hungry, so what the hell. Tacos.

(It’s fake taco meat. Fantastic taco filling, from a box.)

Then I went back to bed and scrolled Instagram and Twitter. Woke up just before two, got dressed, and then spent the better part of an hour trying to get myself to go out and do something.

Take my traveler’s notebook to the coffee shop and write? Visit the art store and browse, maybe pick up another left-handed calligraphy nib, or some ink? Go have a bloody Mary at the VFW, or even that Mexican restaurant I boycotted two years ago for having such immensely crap service, and read my Kindle? Go to a vape store? Shit, just walk around outside some?

I couldn’t manage it. It all sounded meh. It’d be fun maybe to go hang with human beings, but I still don’t have any local friends. Probably because I never go do stuff.

I’m watching The Royal Tenenbaums and eating nachos. I don’t think I’ve ever actually seen this movie before?

Took some homemade enchilada gravy out of the freezer to defrost in the sink; I’ll make Mexican for dinner. Cheese & onion enchiladas, rice, beans, some pickled onions. Radishes, lettuce, tomato, onion on the side, with sour cream and guac I bought. I made beans a couple days ago, and pickled red onions yesterday. All I’ll need to do is make rice, and do veggie prep. Easy peasy. It’ll be fantastic; Scott will tolerate it. (He’ll eat basically anything I serve him, but our ideas of yummy diverge some.)

I work 11-6 on Saturday and Sunday. I usually work Friday nights, too, but a co-worker has the week off so everybody’s schedule is a little different this week.

In unrelated news, the period key on my laptop keyboard keeps sticking and it’s annoying as hell.

Later:

I ate tacos for breakfast, nachos for lunch, and enchiladas for dinner today! Delicious.

Now I’m watching Star Trek: The Original Series and playing with my fountain pen collection.

#hobonichiweeks #moonmanM2 #moonmanwancai #pentonF12

Beans

In which there’s a recipe. Another recipe. Yes, this is a recipe blog now.

Beans are fucking awesome. And cheap. And delicious and filling.

So Make A Pot Of Beans Already

1 lb dry pinto beans
1 onion, peeled
2 jalapenos, slit
2-3 large cloves garlic, peeled
1 bay leaf
1 clove
2 tsp salt
6 c water
dash oil

Cook on high in electric pressure cooker for 35 minutes, or on the stove for a few hours, adding water as needed, until beans are soft. Remove aromatics, adjust seasonings, and serve as soup, drain for a side dish, or re-fry.

The first day, I put these on tostadas covered with melted cheese, and salsa. Delicious.

Make Some Soup on Day 2

oil (or bacon grease, if you eat pigs)
smoked paprika
2 c prepared beans
1/2 c water
hot sauce (I used Waris Hot Sauce, a local delight made by this guy)
oregano
salt & pepper to taste

Heat oil or fat in a pan, add the smoked paprika and let sizzle for a couple of seconds. Add beans and water, oregano, and hot sauce.

Bring to a simmer, adjust seasonings, and serve, garnished with cheese and onions.

On day three, I’ll freeze some, and puree the rest for refried beans.

Ezogelin soup

…”the soup of Ezo the bride” is an amazingly delicious red lentil and bulgar soup famous in Turkey. Here’s some in a mason jar on the window sill in my office! I brought it for lunch! It’s totally raining outside! (April 16, 2012)

Ezogelin çorbası

Heat in a stock pan:

1-1/2 T. butter
1-1/2 T. olive oil

Add:

1/2 medium white onion, finely diced
1/2 large carrot, diced
2 cloves garlic, minced
3 T. tomato paste

Cook until onions are translucent.

Add:

6 c. water or broth
2/3 c. red lentils
1/3 c. bulgar wheat
1 tsp. mint, dried
1 tsp. paprika (smoked is nice, if you have it)
1/4 tsp. cayenne or to taste
salt & pepper

Simmer for half an hour or until the lentils and bulgar are done.

Add water if needed to correct consistency and adjust seasonings.

Heat some butter on low heat in a small saucepan and add a pinch of mint and paprika. Ladle the soup into bowls and dribble the butter mixture on top.

Serve with a lemon wedge. Can also garnish with sumac and fresh mint

Instax : Mini 90 : Neo Classic

In which I bought an instant camera I don’t need but have coveted for years!

It’s here! Good job hitting that 8PM delivery time, USPS! (I don’t know why you offer 8PM delivery, but you do, so, well done.)

I already own instant cameras, of course, classic Polaroids of various models, but peel-apart film no longer exists and Impossible Project films are still expensive and experimental. (I don’t want to pay $2+ per exposure knowing they’re all lavender-tinged or are just going to turn black in a few weeks.)

I could also shoot 35MM film, and I still do from time to time, but I never get it developed because it, too, ends up being over a dollar a shot and apparently I’m cheap. Really cheap. It takes a lot of developed film to get good at using an antique camera (like my 1941 Argus C3 or the Yashica Electro 35 GSN), but the lag between shooting and developing means I never learn anything; immediate feedback is why instant film is so fun.

(God, I miss peel-apart instant film. The knowledge that I’ll never shoot the Land 103 ever, ever again makes me sad.)

Anyway, I’ve wanted one of these Mini 90 Neo Classics for quite awhile now but they’re usually in bundles full of stuff I don’t want (rainbow strap, plastic colored frames, pink lenses, etc.) at about $170. Found this one on eBay for under $70 and free shipping, so I bought it, along with bulk film, and accessories from China (clear protective case, selfie lens, cloud filter) for under $12 that should be here next month.

The battery is charging now so I haven’t used it yet, but it’s adorable! Here’s the shooting guide.

It does long exposures, double exposures, and has a kids mode for fast-moving subjects. The prints are tiny and probably mediocre at best, but it’ll be fun to play with! And film’s relatively cheap (well under $0.25 per exposure, if you buy in bulk) and ubiquitous.

I probably should have bought sheets for the bed, but I didn’t. Sheets are boring. Cameras are fun!

In unrelated news, the fridge smells bad and I’ll have to figure out why tomorrow.

UPDATE: o god it takes awesome little pictures! just like the old Polaroid film, only half the size! so fun to watch it develop! i am totally stoked!

I definitely need much more film.

Flatbread

…that feeling when you glance over at the griddle and your bread has puffed up into a little steam-filled ovoid.

This stuff is so easy and so delicious I don’t understand why it isn’t just a thing that everybody always does. I mean, aside from a piece of naan here and there, how did I live forty-odd years without ever having had fresh homemade flat bread?

Store-bought pita bread is awful. Most store-bought breads are awful. (Consistent and cheap, yes. Tasty? No.)

Ingredients: Sourdough starter, water, salt, white whole wheat flour, water. (You don’t need the starter for leavening or anything; it just makes the bread taste awesome.)
Procedure: Put a spoonful of starter into a bowl or onto the counter. Add flour, water, and salt. Knead until incorporated. Cover and let sit for half an hour. (You don’t have to, but it gives the whole wheat flour a chance to absorb some moisture and improves the final texture.) Pre-heat a griddle. Roll the dough out and transfer to the griddle. Takes a few minutes per side; if the loaf doesn’t puff up on its own, press down with a kitchen towel.

Refrigerator pickles

…English cukes, white onions, red bell pepper, garlic. Brine is water, cider apple vinegar, sugar, salt, black pepper, Bay leaf, mustard seeds, cumin seeds, and chile pequins.

I made a pint of these last week and couldn’t stop eating them, so this time I made two pints!