…restaurant-style smooth red salsa is awesome and you totally want some so here’s one OF APPROXIMATELY EIGHT BILLION WAYS to make some for your face to eat. 1 28 oz. can whole peeled tomatoes with juice 2 Tbsp. olive oil 1/2 medium white onion, diced 2-3 large cloves of garlic, chopped 1 large jalapeno, seeded […]

In which I made a pot pie! My first ever! And lo, it was good stuff! From December 23, 2014. Crust • 1-1/4 cups all-purpose flour • 1/2 cup (1 stick) cold salted butter, diced • 3-5 tablespoons iced water 1. Using fingers, rub the butter and flour together until no piece of butter is […]

In which this soup came out PERFECTLY DELICIOUS. Black Bean and Lime Soup 4 Tbsp. olive oil 1 onion, white, diced 1 bell pepper, red, diced 3 cloves garlic, minced 1 rib celery, chopped 1 jalapeno, minced 2 cups broth 3 cans black beans 2 tsp. apple cider vinegar 1/2 tsp. cumin 1/4 tsp. coriander […]

In which this is the restaurant-style enchilada sauce recipe you’ve been looking for! Or at least it’s the one I’ve been looking for, for, like, ten years. This recipe makes a mild but rich chili gravy absolutely perfect for the traditional Tex Mex cheese & onion enchilada. It’s also remarkably thick, but you can thin […]