In which there was spaghetti for dinner! I made tofu “meatballs” today. (The recipe is here.) I’ve never eaten actual meatballs, so it was a strange exercise, but hey: I had all the ingredients on hand and needed to use up the tofu! Alone, they’re really bland, but in sauce they’re fine. (I didn’t make […]

In which there’s a picture of a food I ate! I read a lot of recipes online, because they’re free and ubiquitous and frequently useful, if not just as written but for ideas, but they drive me nuts more often than not. Calling a recipe delicious or easy or quick or inexpensive is fine, but […]

In which there’s yum. So today I made pinto beans, brown rice, enchilada sauce, salad, and spicy crumbled tofu, and here it all is assembled into a meal on a plate. Electric pressure cookers are amazing for making beans and brown rice, by the way. You can do beans from dry in 35 minutes and […]

In which this is my first meal of the day, so it’s breakfast! Pink pinto soup and a brie sandwich on baguette. I didn’t get up until nearly four o’clock this afternoon. I was supposed to have gone to meet my aunt for lunch, but I was still asleep when she called around eleven-thirty, and […]