Heat a couple tablespoons of olive oil in a soup pot. Add 3-4 cloves minced garlic and sautee gently. Add a teaspoon of paprika and wait for it to sizzle; pull off heat IMMEDIATELY so the paprika doesn’t scorch. Add a 15-oz. can of crushed tomatoes and 15 oz. of broth. Return to heat and slowly bring to a simmer. Add a dash of hot sauce, optional. When hot through, adjust seasonings with salt and pepper to taste and serve with something really cheesy.