…parmesan leek soup, chili spice rubbed salmon, and kale salad. Lime wedges and tartar sauce condiments.

Chili spice rub

2 tsp. paprika
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cayenne

Add dry spices to a small skillet over medium heat, stirring gently, for 2 minutes.

Place on flesh side of salmon, drizzle with olive oil. Grill the fish flesh side down for 5-7 minutes, then flip it skin side down for another 7 minutes.

Serve with lime wedges.