In which there was spaghetti for dinner!

I made tofu “meatballs” today. (The recipe is here.) I’ve never eaten actual meatballs, so it was a strange exercise, but hey: I had all the ingredients on hand and needed to use up the tofu!

Alone, they’re really bland, but in sauce they’re fine. (I didn’t make the sauce the recipe calls for because I didn’t have tomatoes; just grabbed a jar of mushroom marinara at the gas station.) Decent texture and remarkably filling. Himself said they were “really good,” and cleaned his plate, so: well done, tofu recipe!

Somewhat labor intensive to make, what with needing blender, bowl, plate, tongs, and pan, but it would be worth making a batch and maybe freezing them. Throw a few in a pot of sauce to heat up while the noodles cook, and you’ve got dinner on the table with very little effort.

For dessert, there was caramel cookie crunch Talenti gelato!

I’m so full.