In which there’s a recipe.

I’ve been eating these all week.

They’re really just bean tostadas, but you should make some anyway because they’re fantastic.

This is a strange but delicious guacamole. Make some. (Click on the pic for the recipe.)

Now put it in the fridge to chill.

Put some grated cheese — I used a Mexican three-cheese blend — on a fried corn tortilla/tostada shell.

Nuke until melted. I do mine for 33 seconds.

Top with, in this order: bubbling-hot refried beans (black, ideally, but I had regular refried pinto beans on hand), diced onions, salsa or hot sauce, shredded lettuce, a dollop of the cottage cheese guacamole, and diced tomatoes.

Eat your tostadas.

Here’s a salsa recipe, if you want one. (Click on the pic for the recipe.)