In which I liked it enough to make it a second time, which means that the recipe goes on the intarwebs for YOUR reading pleasure!

This soup is easy to make, nutritious, and cheap.

I’ve made it twice — the first time I made it up as I went along, and it was yummy enough that tonight AmmZon requested it again! So I decided to write it down, lest it be lost like that amazing soup Chloe made that one time that was “too simple to forget” but was.

So here goes: a simple, filling spinach soup my household really likes.

Creamy Spinach Soup

In a large pot over medium flame, heat:

• 1 T. butter
• 1 T. extra virgin olive oil

add and saute until translucent:

• 1/2 yellow onion, diced
• 1-2 cloves garlic, minced.

Add:

• 2 c. whole milk
• 2 c. broth, vegetable or chicken
• 1 c. water
• scant pinch ground cloves (optional)
• 1/4 tsp. ground tumeric (optional)

Add:

• 1 large potato, peeled and diced
• 1 carrot, peeled and diced
• 1 pkg. frozen spinach

Bring to a simmer and cook until the potatoes and carrots are tender.

Using a slotted spoon, remove the solids into a blender. Add a little broth and pulse until smooth, then return to the soup pot and stir.

Adjust seasonings:

• kosher salt and black pepper to taste.

Ladle into warm bowls and serve with a good, crusty bread.

Servings: 4-6
Cooking time: 20-30 minutes

Recipe Source
Author: Me!
Source: goblinbox.com

Now that you’re into recipe mode, go read this one.