In which I have letters after my name now.

Got the results email, for the cheese professional test I took in July, and am pleased and surprised to learn that I passed!

I thought for sure I’d failed. I mean, I got all the questions about Ossau Iraty wrong because I’d never eaten it and didn’t know what style it was or where it was even from! ALthough I did feel confident about all the cheesemaking questions, and vaguely alright about the markup/math questions. I dunno much beyond feeling very certain I did NOT pass. But I did! Amazing!

Anyway, now I’m an ACS CCP®! Whoo hoo!