In which we invent a new cocktail.
Gorgeous and I accidentally invented a brilliant drink. Behold!
Bombay Ginger-Limetini
Juice of 1 lime
Juice of 1/2 lemon
1-1/2 shots vodka
1 shot simple syrup
1 slice fresh ginger
Stir and serve in a tall glass over ice.
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yum! do you need to smash up or muddle the ginger? hm? i think i’d prefer this strained into a martini glass, actually. ice melts and dilutes the booze.
We just threw the slice in the drink, but muddling sounds HOT. -m
I’d grate a chunk of fresh ginger and squeeze the juice into the drink. A dash of cayenne or habanero tincture could also be interesting.
Oooh. Mad crazy. -m
I’ve decided not to leave a comment here concrning cocktail concotion. I’m afraid you might begin to think your friend Brad is a lush. 🙂
Lush? Lush? You say that like it’s a bad thing? -m
Yum. Fed Ex me a Thermos full?
*chuckle* -m
Ohhhh to not be pregnant…. *drool*
Soon, dear, soon baby will be out and you’ll be done nursing and you’ll be able to be a TOTAL LUSH! Yay! -m
Yay! Yay for total lushdom!!
I know, right?! -m
Oh. Oh my. I tried it, and YUM.
You know what works well with it if you want to make it into a long cocktail is some sparkling lemonade. And a slice of crystallised ginger on the side.
🙂
Oh. Oh my. That does sound good! I need to get some crystallised ginger. -m
[…] Now that you’re into recipe mode, go read this one. […]