In which I cooked, like, all afternoon, basically.

Today, I made two salsas:

A hot poblano-corn relish:

Spicy black beans:

Mexican brown rice. That weird cottage cheese guacamole I make. And shredded chicken, for him.

Cheddar, sour cream.

There’s leftover queso blanco dip, so I heated that up, too! What the hell!

Look at that. Fuckin’ delicious burrito bowl.

And I didn’t even have to put on pants!