The most amazing enchiladas ever. Trust me. Even at a whopping 650 calories per serving, they’re so freakin’ worth it! Spinach Enchiladas Suizas 1-1/2 lbs. trimmed spinach 3 Tbs. olive oil 1 Tbs. butter 1/2 lg. onion, chopped 2 cloves garlic, minced salt to taste 3/4 lb. Swiss cheese, grated 10 corn tortillas vegetable oil […]

I started making this recipe because it appeals to the Lazy Girl in me by honoring the creed of skipping any unnecessary or tedious step – in this case cooking the lasagna noodles. The original recipe calls for a half-pound of ground beef, but as a vegetarian I’ve never made it that way. Sometimes I […]

This bread machine recipe only uses the bread machine to mix the dough itself. The rest of the work you do by hand, including rolling and forming the rolls and baking them in the oven. The dough is extraordinarily sticky and gummy, so it’s a pain to roll out ’cause it sticks to everything. The […]

Dhal Makhani is one of my absolutely favorite Indian dishes. It’s rich, complex, flavorful, and with rice makes a complete protein. I order it all the time when I go out for Indian food.