Posts by author: Mush
In which there is no irony in this post. Happy Thanksgiving! Last night we stayed up late enjoying Christmas movies and adult beverages and this amazing hot spinach-artichoke dip we made somewhere around midnight. It was AMAZEBALLS. (Click the pic for a link to the recipe.) Then we slept and snuggled until well past noon […]
In which it fucking snowed. Fucking SNOW. And frozen ponds and sub-freezing temperatures. It’s not even Thanksgiving! WHAT HAVE I DONE.
In which there are pictures. On Friday I worked for 6 hours and got a flu shot. Then I ate this adorable lunch. On the way home, I stopped and bought these flowers to go along with the orange lights and pumpkin that my beloved had already brought home. Autumnal! When Scott got home after […]
In which there’s a recipe for soup, because I want to know EXACTLY WHERE THIS IS and not have to read a dozen other recipes again the next time I decide to make soup for Scott. I haven’t eaten chicken noodle soup for a few decades, probably, but I remember the Campbell’s and Lipton versions: […]
In which I’m another year older. Yesterday was my birthday. My beloved bought me a laptop, I bought myself a skin for my Kindle Fire tablet so now it looks all burlwood and excellent, and my dad, who is in town for a week, bought dinner! I also chatted with a friend who just took […]
In which I have rejoined the regular people. Once upon a time, I was married. My spouse, who said, “You don’t have to worry about money. We can always get more money,” and whom I believed, talked me into quitting my job. And then he quit working himself, so we lived on my credit cards […]
In which I complain about things I don’t like. Because I’m spiritual and restrained like that. Finance I spend a lot of time on Amazon.com. I just do. I’m a Kindle owner several times over, I like ordering stuff online and not having to deal with stores or people or shopping, and it’s just convenient. […]
In which I was out of salsa but, believe it or not, had all the following ingredients on hand, so I made some! Easy Salsa Ingredients 1 15 oz. can diced tomatoes, drained and juice reserved 1 small onion, finely diced 1 jalapeno, minced 1 large clove garlic, minced 1 Tbsp. olive oil juice of […]
In which there are a million chai recipes, but this one is mine. My Chai Ingredients 3 c. water 2 c. whole milk 3 black tea bags 2 whole cloves 1/8 to 1/4 tsp. ground cardamom 1/8 to 1/4 tsp. ground true cinnamon 1/8 to 1/4 tsp. ground ginger 3 Tbsp.jaggery, or to taste Method […]
In which it really doesn’t matter where you go, because there you are. Recently, maybe within the past couple of years, the Inner Guru appeared. Or maybe, to put it another way, I became capable of delving into mySelf enough to hear what the seers tell us has always been there. Or by the Guru’s […]
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4 random books from my Library!
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