In which holy shit THIS REALLY IS A RECIPE BLOG NOW.

Okay, not really! This isn’t a proper recipe as much as a reminder to myself for the next time. The smoked paprika and yellow mustard really made this dish.

Heat:

butter & olive oil

Add chopped:

onions
carrots
celery

Saute until soft. Add:

dried split peas
water + vegetable bouillon
smoked paprika
prepared yellow mustard
Herbs de Provence
salt

Simmer or pressure cook until the split peas are soft.

Season with salt & freshly ground black pepper.

Serve with a drizzle of olive oil and a garnish of fresh thyme.