In which there are leftovers.

I made aloo matar, carrot raita, and naan for dinner.

Even though I halved the naan recipe I still have four or five leftover, so have been surfing for ways to use them. Behold these fancy pizza ideas:

– Naan, olives, pesto, red pepper flakes, grilled artichokes, walnuts, chopped parsley, and a spritz of lemon juice

– Naan, garlic, shredded cheese/s, chili flakes

– Naan, parsley sauce, aged cheddar

(The parsley sauce is my own thing — parsley, olive oil, salt, and garlic in the blender so it keeps longer — and not actual parsley sauce.)

– Naan, pinto beans, cheese, salsa, and diced onion

– Naan, tomato, olive oil, ricotta salata

Would also be good reheated with some soup!