In which there’s bread and soup.

I went to the bakery down the street today and bought bread (a baguette and a rye boule), and then I served some for dinner with a pot of yummy soup!

Saw a meatless pasta e fagioli recipe online that called for lentils, so I threw in some Beluga lentils from the pantry. Other ingredients were olive oil, onion, garlic, celery, carrot, garlic powder, water, vegetable bouillon, a can of cannellini beans, stracciatella pasta from work, tomato, tomato paste, sage, rosemary, and salt and pepper. Also used some leftover store bought vodka sauce from the fridge.

Really hearty and delicious!