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Pantry Shopping List

Canned

___ Canned tomatoes (chopped or diced or whole)
___ Canned beans (black, navy, pinto, garbanzo, refried)
___ Tuna

Legumes & Pastas

___ Green lentils
___ Couscous
___ Rice(s)
___ Bulgar
___ Assorted noodles (spaghetti, macaroni, egg noodles, bowtie, etc.)

Root Vegetables

___ Onions
___ Garlic
___ Celery
___ Carrots
___ Potatoes

In The Freezer

___ Corn
___ Spinach
___ Nuts - for salads or cookies
___ Hashbrowns - can be added to stews and casseroles
___ Brown rice
___ Bread(s) - a loaf each of French, pita, and sandwich

Other Staples

___ Flour
___ Sugar(s) - I generally have granulated, powdered, brown, and turbinado
___ Salt
___ Baking powder and soda
___ Bullion cubes
___ Herbs & spices
___ Olive oil
___ Vinegar(s) - I generally have white, red, and wine vinegar in the kitchen
___ Wine(s) - any table wine you have around for drinking will work for cooking; don't bother buying "cooking" wines because they're not fit to drink, which means they aren't fit to eat, either
___ Cocoa powder
___ Corn bread mixes

Cold

___ Milk
___ Butter
___ Hard cheeses - parmesan and asagio are always handy
___ Eggs
___ Miso
___ Tamari or soy sauce
___ Tahini - used for hummus and salad dressings, mainly

12.1.03 - This document is still under construction.