This bread machine recipe only uses the bread machine to mix the dough itself. The rest of the work you do by hand, including rolling and forming the rolls and baking them in the oven. The dough is extraordinarily sticky and gummy, so it’s a pain to roll out ’cause it sticks to everything. The ingredients for the caramel topping sound really strange, but this recipe is definitely worth trying if you’re craving something that’ll GIVE YOU DIABETES!

Bread Machine Carmel Rolls

7 1/2 oz water
1 egg
3 cups bread flour
4 Tbs sugar
3 Tbs powdered milk
1 1/2 tsp salt
5 Tbs butter
2 tsp rapid rising yeast

1. Place all ingredients in bread machine in order given. Set on DOUGH setting – turn machine on.

2. When machine has finished cycling – remove dough from pan, place on lightly floured surface. Pat dough into a rectangle. Spread with butter and sprinkle lightly with cinnamon. Crumble about 1/2 cup brown sugar all over. Roll up into a long roll and seal edge. Cut into 12 equal size rolls and place in prepared pan of caramel.

Caramel
1/2 c butter or margarine
1 c brown sugar
1 c vanilla ice cream

3. To make caramel, melt 1 stick of margarine and add 1 cup of brown sugar and 1 cup of vanilla ice cream. Bring to a boil for a couple minutes. Remove from stove and pour into a lightly greased 9 by 13 inch pan. Add rolls and let them raise until doubled, about 45 minutes or so.

4. Bake in preheated 350 degree oven for approximately 20 to 25 minutes, until golden brown.

Servings: 12
Yield: 12 rolls
Ready in: 2 hours and 30 minutes