In which I cooked, like, all afternoon, basically.
Today, I made two salsas:
A hot poblano-corn relish:
Spicy black beans:
Mexican brown rice. That weird cottage cheese guacamole I make. And shredded chicken, for him.
Cheddar, sour cream.
There’s leftover queso blanco dip, so I heated that up, too! What the hell!
Look at that. Fuckin’ delicious burrito bowl.
And I didn’t even have to put on pants!