In which there’s a picture of food, because isn’t that what the internet’s for?

Look! It’s the spinach frittata from The Lowry.

It was delivered, of course, because we never go out, especially not for brunch.

The love of my life is basically impossible to roist out of his home for trivial things like eating out or interacting with humanity. He’s great at errand-running, and typically does the grocery shopping, even, but I can only nag him into going out for brunch a couple of times per year.

Anyway, it’s a spinach and basil chiffonade frittata with brie and oven-roasted tomato, Parmesan, and herbs; sided with hashbrowns, rye toast, and a cup of Hollandaise.

The Hollandaise, shockingly, was real (and not the instant, lemon-flavored gravy you often get). The frittata was rubbery and overcooked, but the toppings were brilliant! Super-crispy browns, too!

This and a couple cups of coffee with heavy cream is all I’ll eat today, because whenever I have a high-carb day I keep my calorie intake really low.

Potatoes! Toast! Carb indulgence!